Nitro Cold Brew
$5.25Cold brew poured on nitrogen for a cascading, stout-like head. No sugar needed.
Today at the counterMaple Oat Latte — Vermont maple, oat milk, our seasonal espresso — $5.75 all day.•Today at the counterMaple Oat Latte — Vermont maple, oat milk, our seasonal espresso — $5.75 all day.•Today at the counterMaple Oat Latte — Vermont maple, oat milk, our seasonal espresso — $5.75 all day.•Today at the counterMaple Oat Latte — Vermont maple, oat milk, our seasonal espresso — $5.75 all day.•
411 Campbell Avenue · West Haven, Connecticut
Slow mornings on Campbell Avenue
A neighbourhood coffee bar for espresso pulled properly, pastries baked at six, and a window seat that stays warm all afternoon.
Our story
Roasted in small batches.
Poured by hand.
Aroma began with one roaster, two stools and a stubborn belief that a neighbourhood deserves better than a paper cup. We roast in small batches every week, dial in the grinder twice a day, and bake the pastries behind the counter each morning at six.
The room is warm, the music is low, and the wifi comes with no time limit. Come for the espresso, stay for the afternoon.
- 6am
- Pastries in the oven
- 3 days
- Croissant lamination
- 1
- Roaster, one street away
From the counter
Three things we would order today
Butter Croissant
$3.75Laminated over three days with cultured butter. Shatteringly crisp, honeycomb inside.
Maple Oat Latte
$5.75Vermont maple, creamy oat milk and espresso over ice. The autumn house favourite.
Catering & events
Coffee for the whole room
Meetings, showers, gallery openings, a very long Sunday breakfast. We bring the carafes, the ceramic cups and the pastries, and set it up so nobody has to think about it.
- Pour-over and batch brew service
- Pastry platters, baked the same morning
- Drop-off or full service in West Haven
Find us
411 Campbell Avenue
West Haven, CT 06516
Two blocks from the green, on the corner with the blue awning. Street parking on Campbell Avenue and a bike rack by the side door.
Opening hours
- Monday – Thursday7:00 am – 6:00 pm
- Friday7:00 am – 7:00 pm
- Saturday8:00 am – 7:00 pm
- Sunday8:00 am – 4:00 pm
Kitchen closes thirty minutes before the door. Last pour-over is one hour before close.